Quality of grated carrot (var. Nantes) packed under vacuum
نویسندگان
چکیده
منابع مشابه
Interactive Effects of Coating Method and Storage Period on Quality of Carrot (cv. Nantes) During
This study was conducted on the interactive effects of Coating Methods (CM) and Storage Periods (SP) on Nantes carrot during ambient storage at temperature of 25°C and 65% relative humidity. Four CM [Carboxy Methyl Cellulose + Cellophane Film (CMC + CF), Carboxy Methyl Cellulose (CMC), Cellophane Film (CF) and No-Coating (NC)] and five SP (0, 4, 8, 11 and 14-days) were investigated for some qua...
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Many factors may influence the efficiency of somatic embryogenesis. This capability may be differ with regard to media compositions, genotype, tissue, organ ontology and the stage of differentiation. The effects of five salicylic acid concentrations (0, 25, 50, 75 and 100 mM) on different stages of carrot somatic embryogenesis were studied using petiole and root secondary phloem explants as sta...
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This study evaluated the growth of naturally occurring L. monocytogenes in sliced, vacuum-packed mortadella samples during storage at 5°C until the expiration date. Tukey's test indicated that counts of L. monocytogenes on 0, 10, 20, 30 and 40 days of storage were significantly different (p<0.05), indicating growth during shelf life. In three trials, the mean increase was 1.72 log cycles. Vacuu...
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The paper concerns an effect of the damping force controlling a vehicle suspension system. The investigated vehicle suspension system consists of innovatory Vacuum Packed Particles controllable dampers which allow controlling the vehicle body vibration. The main objective of performed and presented in the paper studies is to determine properties of the Vacuum Packed Particles (VPP) damper and p...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2007
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.2723